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Talk about coffee and raw beans

Coffee beans from the "fruit" state when the tree is picked to the "raw bean" state that can be baked, the moisture content will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low.

2014-07-23 Coffee knowledge coffee raw beans coffee encyclopedia coffee common sense

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01 Coffee is me snow siphon flannel filter cloth if save improper not only

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01 Coffee is me snow siphon flannel filter cloth if save improper not only

Coffee encyclopedia coffee beans begin with the liberation of bitterness

As I said last time: the real taste of coffee is not bitter. But most people still think that coffee tastes bitter. Let's find out one of the reasons. First of all, the most important problem is that all coffee has freshness. The freshness of coffee is the same as tofu, seafood and fresh milk. The deep and rich coffee begins as soon as it comes into contact with the air.

2014-09-10 Coffee knowledge coffee beans coffee encyclopedia

The secret of grinding coffee beans the ideal time to grind coffee

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2015-06-09 Coffee beans secret grinding coffee ideal time coffee beans one dark brown

On the Strategy of Coffee Operation from the Perspective of Culture

The phenomenon of "homogenization" of urban construction is very serious, no matter where the city is almost the same buildings, the same streets, the loss of its due characteristics.

2014-06-05 Coffee News Cafe Management Coffee Culture

Freshness is the life of coffee

There is a saying in the coffee industry, 'freshness is the life of coffee', so how to determine the freshness of coffee beans has become a key issue. Experts say: there are three main steps: smell, see, peel.

2014-07-09 Coffee knowledge coffee freshness coffee encyclopedia

Manual milking technique of Italian Coffee

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2014-09-19 Coffee knowledge espresso flower hand-made milk foam

Boutique Coffee Papua New Guinea Coffee Manor

The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers

2016-05-20 Boutique coffee Papua New Guinea producing area manor

Answer a few questions about coffee

Soy sauce paste-like Espresso Wecare [Q] you mentioned last time that you can use your Rancilio to make a whole cup of paste-like crema, just curious to ask, is this espresso delicious? [answer] of course! The answer is very affirmative! This kind of espresso is very strong and has a sweet taste. After drinking it, the feeling of sweetness can be maintained.

2014-08-20 Coffee knowledge coffee questions and answers coffee encyclopedia

Boutique coffee Papua New Guinea Coffee treatment method

The legendary background of modern coffee. In PapuaNewGuinea, about 75 per cent of coffee products come from small local farmers

2016-05-13 Boutique coffee Papua New Guinea handling methods

Rich texture Indonesian civet coffee flavor taste Manor characteristics Fine coffee introduction

Indonesia has a multiparty system. In the 2009 general election, 48 political parties participated in the election, 9 parties won seats in Congress, and the Democratic Party founded by Susilo became the largest party in Congress. Other major parties include the Professional Bloc Party, Democratic Struggle Party, Prosperity and Justice Party, National Mission Party, Building Unity Party, National Awakening Party, Grand Indonesian Movement Party and People's Heart Party. Democratic Party of Indonesia (

2016-08-12 texture thick indonesian musk coffee flavor taste manor region characteristics

Boutique Coffee Papua New Guinea Coffee Manor Kimmel Manor

The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers

2016-05-12 Boutique coffee Papua New Guinea Manor Mayer

The flavor of Mazu coffee.

Alishan Mazu coffee, the best instant coffee. It belongs to the high-quality instant coffee, which is produced in Alishan, Chiayi County, Taiwan Province. Adhere to the manual strict contestants to pick, draw mountain spring water fermentation, after the full sun made of alpine coffee beans. Alishan Mazu Taiwan coffee beans are strictly grown in the mountain areas of Alishan between 800m and 1300 m above sea level, belonging to Arabica beans. Ma

2016-08-29 Marmalade coffee flavor specialty Alishan marsh delicious instant belong to

Boutique Coffee Papua New Guinea Coffee Manor Kimmel Manor

The legendary background of modern coffee. In PapuaNewGuinea, about 75 per cent of coffee products come from small local farmers

2016-05-12 Boutique coffee Papua New Guinea Manor Mayer

Teach you how to choose coffee beans

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are completely stale.

2014-07-04 Coffee beans choose good coffee beans buy coffee beans

Wiki Valley, a coffee-producing region of Papua New Guinea, which is varied and rich in taste

The frost in 1975 destroyed most coffee crops in Brazil, but it affected the development of the coffee industry in Papua New Guinea. * * A scheme has been implemented to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure has indeed increased the penetration of coffee in the local economy, and by 1990, the annual output had reached 1 million bags. However, hardly ever.

2016-07-01 Variety taste rich Papua New Guinea coffee producing areas wikis valleys

How to determine the freshness of coffee beans by boutique coffee technology

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-11-21 Coffee knowledge coffee technology coffee freshness